![Amazon.com : Schar - Ciabatta Rolls - Certified Gluten Free - No GMO's, or Wheat - Dairy Free - (7.0 oz) 2 Pack : Packaged Rolls And Buns : Everything Else Amazon.com : Schar - Ciabatta Rolls - Certified Gluten Free - No GMO's, or Wheat - Dairy Free - (7.0 oz) 2 Pack : Packaged Rolls And Buns : Everything Else](https://m.media-amazon.com/images/I/713PlFYSIOL._AC_UF894,1000_QL80_.jpg)
Amazon.com : Schar - Ciabatta Rolls - Certified Gluten Free - No GMO's, or Wheat - Dairy Free - (7.0 oz) 2 Pack : Packaged Rolls And Buns : Everything Else
Guess the filling >…….. ### 78% hydration, 20% levain used at peak , Italian flours / Canadian flours . Retarded 14 hours . Bulked at 25c… | Instagram
![Never thought I'd ask this question, but at what point does bread become too airy, and is no longer good bread? : r/Breadit Never thought I'd ask this question, but at what point does bread become too airy, and is no longer good bread? : r/Breadit](https://preview.redd.it/never-thought-id-ask-this-question-but-at-what-point-does-v0-0l54lkl4gzxb1.jpg?auto=webp&s=0973226bd1e913476c6bd10aa39c104f2d51ec97)
Never thought I'd ask this question, but at what point does bread become too airy, and is no longer good bread? : r/Breadit
![BBC World Service - The Food Chain, I am the Bread Man, Can you guess when ciabatta bread was invented? BBC World Service - The Food Chain, I am the Bread Man, Can you guess when ciabatta bread was invented?](https://ichef.bbci.co.uk/images/ic/1200x675/p068mzdr.jpg)